Welcome to Foodshowto! I’m Naveen, currently serving as Head Chef at Porterhouse Hospitality Group. I bring years of culinary experience and a deep passion for fine dining to everything I create in the kitchen.

Throughout my career, I’ve had the privilege of working in renowned establishments that have shaped my skills and discipline as a chef. I previously worked as a Chef de Partie and Commis Chef at Hyatt Regency Kathmandu, where I refined my techniques and gained invaluable experience in high-end hospitality. I also worked as a Pizza Maker and Cook at Fire And Ice Pizzeria in Kathmandu, where I developed a strong appreciation for authentic flavors and precision cooking. In addition, my time at the Radisson Hotel allowed me to expand my expertise across various culinary roles and further strengthen my foundation in professional kitchen operations.

I am a graduate of Silver Mountain School of Hotel Management, where I studied Culinary Arts and Hospitality Management, along with SMSH:DICA. My education provided me with a strong technical and creative foundation that continues to influence my approach to food.

Now based in Tamworth, New South Wales, I combine my diverse experience with creativity and dedication to deliver high-quality dishes. My goal is always to create memorable dining experiences and continue growing as a chef in the ever-evolving hospitality industry.